Robot Generated Japanese Meals
- Greg Kelland
- May 18, 2023
- 2 min read
Here are five different recipes for Japanese-inspired dishes that include roughly one palm-sized serving of protein, one thumb-sized serving of fat, one cupped handful of carbohydrates, and two fist-sized servings of vegetables. Keep in mind that serving sizes may vary based on individual calorie needs and dietary restrictions.
1.Teriyaki Chicken with mixed vegetables:
Protein: 6 oz. boneless, skinless chicken breast (one palm-sized serving)
Fat: 1 tablespoon of teriyaki sauce (one thumb-sized serving)
Carbohydrates: 1/2 cup of cooked brown rice (one cupped handful)
Vegetables: 1 cup mixed steamed vegetables like broccoli, bell pepper, and carrots (two fist-sized servings)
Protein: 4 oz. of canned tuna packed in water (one palm-sized serving)
Fat: 1 tablespoon of mayo (one thumb-sized serving)
Carbohydrates: 2 sheets of sushi nori and 1/4 cup sushi rice (one cupped handful)
Vegetables: 1/4 cup of sliced avocado and 1/4 cup of sliced cucumber (two fist-sized servings)
2. Tuna and Avocado Sushi Roll:
Protein: 4 oz. of canned tuna packed in water (one palm-sized serving)
Fat: 1 tablespoon of mayo (one thumb-sized serving)
Carbohydrates: 2 sheets of sushi nori and 1/4 cup sushi rice (one cupped handful)
Vegetables: 1/4 cup of sliced avocado and 1/4 cup of sliced cucumber (two fist-sized servings)
3. Edamame and Chicken Udon:
Protein: 6 oz. of boneless, skinless chicken breast (one palm-sized serving)
Fat: 1 tablespoon of soy sauce (one thumb-sized serving)
Carbohydrates: 1 cup of cooked udon noodles (one cupped handful)
Vegetables: 1 cup of steamed edamame (two fist-sized servings)
Protein: 6 oz. of grilled salmon (one palm-sized serving)
Fat: 1 tablespoon of sesame oil and vinegar dressing (one thumb-sized serving)
Carbohydrates: 1/2 cup of cooked soba noodles (one cupped handful)
Vegetables: 1 cup seaweed salad, 1/2 cup of sliced cucumber and 1/2 cup sliced tomato (two fist-sized servings)
4. Yakitori style skewers
Protein: 6 oz. of skewered and grilled chicken (one palm-sized serving)
Fat: 1 tablespoon of tare sauce (one thumb-sized serving)
Carbohydrates: 1/2 cup of steamed rice (one cupped handful)
Vegetables: 1 cup mixed skewered vegetables like bell pepper, onion, and mushroom (two fist-sized servings)
5. Grilled salmon with seaweed and vegetable salad
Protein: 6 oz. of grilled salmon (one palm-sized serving)
Fat: 1 tablespoon of sesame oil and vinegar dressing (one thumb-sized serving)
Carbohydrates: 1/2 cup of cooked soba noodles (one cupped handful)
Vegetables: 1 cup seaweed salad, 1/2 cup of sliced cucumber and 1/2 cup sliced tomato (two fist-sized servings)



Comments